Yes, apple and pork scratching macarons!
What a shambles this has been for me, I went through 3 recipes and they did not work for me at all. They were falling apart every time and it is hard to roll gluten free pasty in my experience. So I decided to send an email to Howard Middleton, the bloke who was on the Great British Bake Off in 2013. I asked him for a gluten free pastry and he replied back mentioning the pastry his Raspberry Bakewell tart recipe. So I used that as a guide.
If you can’t get to Wimbledon, make these, a great serve.
With a bit of salsa these are blinding!
One word; moreish!
Dates are nature’s toffee and in a cake they are smashing!
With a bit of butter spread on it, class!