Yes, apple and pork scratching macarons!
One word; moreish!
These will leave you with a gob full of speechlessness, lovely.
Got these from a talented colleague who taught me how to make these bitesize lovelies.
250g plain flour
100g butter cubed and slightly softened
100g icing sugar (sifted)
Pinch of salt
2 eggs at room temperature (If the eggs are large you can use one. Or add 70-80g more flour if you use 2)
625 g strong bread flour, plus extra for dusting
12 g salt
75 g caster sugar
20 g dried yeast
500 g chilled butter